Shrimp and Okra in Coconut Milk

Shrimp and Okra in Coconut Milk

Shrimp and Okra in Coconut Milk


35 minutes

Details
  • Servings:   5
  • Calories:   337
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb head-on large shrimp
  • 2 tbsp olive oil
  • ¼ cup chopped shallot
  • 1 1 inch piece ginger (, peeled and julienned)
  • 4 cloves garlic (, chopped)
  • 8 oz fresh okra
  • 2 cups coconut milk
  • 2 serrano peppers
  • Salt and pepper to taste
  • 2 tbsp tomato sauce
  • 2 cups loosely packed pepper leaves or spinach
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