Charred Okra with Bacon Jam
Ingredients
- 8 ounces thick-cut bacon, cut crosswise into 2-inch pieces
- 1/4 medium yellow onion, thinly sliced
- 3 tablespoons packed dark brown sugar
- 3 cups low-sodium chicken broth or stock
- 1 tablespoon honey
- 1/2 teaspoon ground piment d'Espelette
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- For the okra:
- 12 ounces fresh okra
- 1/4 teaspoon kosher salt
Instructions
Charred Okra with Bacon Jam serves 4 original recipe by cookingwithamandaz.blogspot.com.
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