Bamya | Okra Stew Recipe
Ingredients
- 600 grams medium lamb cubes
- 1 onion cut in half
- 7 whole garlic cloves
- 4 whole green cardamom
- 1 teaspoon black peppercorns
- Enough water to cover the meat
- 2 tablespoon oil
- 1 large onion thinly sliced
- 6 whole garlic cloves
- 2 tomatoes pureed
- 1 ½ cube chicken bouillon
- 3 tablespoon tomato paste
- 1 ½ cups frozen baby Okra
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