Ingredients
- 3 tbsp. olive oil
- 1 small onion, diced
- 1 medium bell pepper, diced
- 3 garlic cloves, minced
- 1/3 cup scallions, chopped
- 1/3 cup parsley, chopped
- 1 tsp. dried Italian herbs
- 1 tsp. turmeric powder
- 1/4 tsp. red pepper flakes
- 2 cups basmati rice
- 8 oz. coconut milk
- 3 cups vegetable stock
- 10 oz. okra, cut into pieces
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