Okra Soup with crispy okra deliciously wholesome and filling
Ingredients
- 4 cups milk
- 6 tbsp rice, soaked in water for 1 hour
- 2 1/2 tbsp avocado oil
- 1/4 tsp mustard seeds
- 1/4 tsp turmeric powder
- 3/4 tsp salt
- 8 curry leaves
- 2 tbsp grated fresh coconut
- 1 tbsp cilantro
- 3 green chilli, medium size
- 1 garlic clove, large size, sliced or 3g garlic
- 6-8 okra, vertically sliced
- 3/4 tsp garlic paste
Instructions
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