Okra Curry Bhindi Ki Sabji

Okra Curry (Bhindi Ki Sabji)

Okra Curry (Bhindi Ki Sabji)


Serves 3

Details
  • Servings:   3
  • Calories:   351
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 500 grams okra, cut into small pieces
  • 7 tablespoons sunflower oil
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 2 teaspoons coriander powder
  • 1 tablespoon raw mango, grated
  • 1 tablespoon coconut, grated (i used dessicated coconut but fresh tastes better)
  • salt to taste
  • corainder leaves,chopped, to garnish
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