Garden Veggie Oven Baked Omelette

Garden Veggie Oven Baked Omelette

Garden Veggie Oven Baked Omelette


40 minutes

Details
  • Servings:   6
  • Calories:   261
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Ingredients
  • 1 small onion
  • 2 tomatoes
  • 1 cup green or red pepper
  • 1 cup fresh spinach
  • 10 eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 ½ cups cheddar cheese
  • 3 tbsp milk (optional)
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