Three egg vegetable omelette
Ingredients
- Extra virgin olive oil, 1 tsp(s)
- Cauliflower, 1 head(s), small, wash and slice florets
- Dried mixed herbs, 4 tsp(s)
- Swiss chard, raw, 1 cup(s), shredded
- Roasted red peppers, low sodium, 2 oz(s), sliced
- Eggs, 3 large
- Baby spinach, 2 handful(s)
- Green onion, 3 medium, thinly sliced
- Sesame seeds, 1 tbsp(s), toasted
- Hot sauce, 2 tsp(s), or sriracha sauce
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