Chilli cheese and jalapeño omelette
Ingredients
- 3 large British Lion eggs
- 10g unsalted butter
- 5-6 pickled jalapeño chillies, finely chopped
- 50g Mexican chilli cheese, grated
- 1 tbsp soured cream, to serve
- For the salsa:
- 200g baby plum tomatoes
- ½ red onion, finely diced
- ½ red chilli, finely diced
- 1 lime, juiced
- 20ml olive oil
- 2 tbsp coriander, chopped
- Salt and pepper
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