Mushroom and parsley cheese omelette

Mushroom and parsley cheese omelette

Mushroom and parsley cheese omelette

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   332
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 300g coarsely chopped fresh mushrooms,
  • 2 cloves finely chopped fresh garlic
  • 250g Weight Watchers 97% fat-free Cottage Cheese
  • 8 medium eggs
  • 1 tablespoon chopped fresh flatleaf parsley, plus extra to serve
  • 4x 35g slices wholegrain bread
Instructions

Mushroom and parsley cheese omelette serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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