Pumpkin gingersnap parfait
Ingredients
- 2 tbsp cornstarch
- 6 tbsp sugar
- 1 3/4 cup milk
- 1 egg
- 3/4 cup pumpkin puree (use canned pumpkin)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 teaspoon alt
- 1/8 teaspoon cloves
- 1/4 teaspoon nutmeg (I use fresh and grate it myself, maybe eight grates)
- 1 1/2 cup heavy cream
- 2 tsp powdered sugar
- 24 Gingersnap cookies
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