Poulet DG
Ingredients
- 1 whole chicken ((3½-4 pounds, skin on and cut into small chunks))
- 1 tablespoon (18g) salt
- 1½ tablespoons (10-11g) pepper
- ½ cup (118ml) oil ((less oil is fine))
- 1 large onion, (chopped)
- 1½ cups (90g) fresh parsley, (chopped)
- 1½ cups (180g) celery, (chopped)
- 1 tomato, (chopped)
- 1 bulb garlic, (peeled)
- 2 tablespoons (20g) Maggie (or chicken bouillon)
- ½ cup (118ml) water (if needed)
- 1 pound (450g) carrots, (cut into ½ inch slices (frozen is fine))
- 1 pound (450g) green beans, (cut (I used frozen))
- 2-3 green bell peppers
- 5-6 medium ripe plantains
- oil (for deep frying the plantains)
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