Poulet DG

Poulet DG

Poulet DG


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   1833
  • Protein:   63g
  •  
  • Fiber:   8g
  • Sugar:   43g
  • Carb Total:   74g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   145g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 whole chicken (cut into pieces)
  • 3 ripe plantains (peeled and sliced)
  • 1 large onion (chopped)
  • 2 bell peppers ((red and green), sliced)
  • 2 carrots (peeled and sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper (to taste)
  • Vegetable oil (for frying)
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