Banana chips crisps recipe

Banana chips/ crisps recipe

Banana chips/ crisps recipe


20 minutes

Details
  • Servings:   2
  • Calories:   459
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   25g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3-4 raw bananas/plantains/green bananas (Thinly sliced)
  • coconut oil (you can use any other cooking oil (for frying))
  • 2-3 cups water (to dip the banana slices)
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 2-3 tsp water (to make the salt , turmeric mix)
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