korroke with roasted pig
Ingredients
- 2 ripe plantains, peeled and sliced
- 2 fillets of white fish (such as tilapia or cod)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 bell pepper, sliced (any color)
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish (optional)
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