Crab Risotto

Crab Risotto

Crab Risotto

By honest-food.net
45 minutes

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Details
  • Servings:   4
  • Calories:   606
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups risotto rice
  • 4 garlic cloves, (chopped)
  • 2 tablespoons olive oil
  • 1 heaping tablespoon tomato paste
  • 1/3 cup Marsala (or white wine)
  • 1/2 cup chopped parsley
  • 1 to 2 cups crab meat
  • 5 to 7 cups crab stock, (fish stock or chicken stock)
  • Salt
Instructions

Crab Risotto serves 4 original recipe by honest-food.net.

View original preparation instructions

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