Blueberry Muffin French Toast Souffle
Ingredients
- 4 Large Crossiants, Cubed
- 4 cups French Or Italian Bread, Cubed
- 2 cups Fresh Or Frozen Blueberries
- 8 ounces, fluid Cream Cheese
- ¼ cups Butter
- ½ teaspoons Vanilla Extract
- ½ cups Maple Syrup
- 8 Eggs
- 1-½ cup Milk
- ⅔ cups Cream
- FOR THE STREUSEL:
- ⅓ cups Brown Sugar
- ⅓ cups White Sugar
- ⅓ cups All-purpose Flour
- 1 Tablespoon Ground Cinnamon
- 3 Tablespoons Butter, Melted
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