Sweet Potato Souffle with Brown Sugared Pe
Ingredients
- * 3 cup cooked sweet potato (see note) (29.5 oz, 836g)
- * 2 egg
- * 2 teasponn finely grated orange rind
- * 1/4 cup freshly squeezed orange juice (2.2oz, 62g)
- * 3/4 cup granulated sugar (5.25 oz, 149g)
- * 1/4 cup butter, melted (2oz, 57g)
- * 1/4 cup heavy cream (2oz, 57g)
- * 1/2 teaspoon salt
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