Mini Cheese Souffles
Ingredients
- 2 tablespoons butter at room temperature (plus extra for coating ramekins)
- 2 tablespoons all purpose flour (plus 2 teaspoons)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 3/4 cup milk
- 1 1/2 cup shredded swiss (sharp or gruyere cheese)
- 3 egg yolks (plus 3 egg whites)
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