Mini Ham and Mushroom Souffles
Ingredients
- 6 tablespoons Butter or margarine
- 1 cup fresh mushrooms ; sliced
- 6 tablespoons All-purpose flour
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 1/2 cups milk
- 1 cup Cheddar cheese ; (4 ounces) shredded
- 1 cup fully-cooked ham ; diced
- 6 Eggs ; separated
- 3/4 teaspoon Cream of tartar
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