Double Baked Cheese Souffle with Pumpkin Recipe
Ingredients
- 50 gram Parmesan cheese
- 75 gram Hard cheese (It is better to use cheddar)
- 150 gram Pumpkin
- 115 gram Broccoli
- 150 ml Milk
- 40 gram Butter
- 40 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 200 ml Cream
- 1 tablespoon Mustard (seeds)
- 6 pieces Cherry tomatoes
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 2 cloves Garlic
- 1 tablespoon Olive oil
Instructions
Double Baked Cheese Souffle with Pumpkin Recipe serves 6 original recipe by foodrecipeshub.com.
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