Stewed Tomatoes
Ingredients
- 10-12 fresh large vine ripe tomatoes
- 1 small purple onion, chopped
- Optional: for some additional heat you can dice a jalapeño
- Optional: diced peppers or celery
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon each granulated sugar, black pepper, dried italian seasoning, and red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons both fresh basil and parsley, chopped
- 1 green onion, sliced
- 1 tablespoon fresh grated romano cheese
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