Tomato and Goat Cheese Tart

Ingredients

• 2 cups (about 8 1/2 ounces) all-purpose flour, plus more for work surface
• ½ teaspoon baking powder
• 4 teaspoons fresh thyme leaves (from 4 sprigs), divided
• 3 teaspoons kosher salt, divided
• ¾ cup (6 ounces) cold unsalted butter, cubed
• 12 ounces goat cheese, crumbled (about 1 1/2 cups), divided
• 1 tablespoon cold apple cider vinegar
• 3 to 4 tablespoons ice water, as needed
• 3 pounds heirloom tomatoes (such as red, yellow, and orange) (about 6 medium tomatoes), thinly sliced
• 4 tablespoons olive oil, divided
• 1 teaspoon black pepper, divided
• 1 cup whole-milk ricotta cheese
• ½ teaspoon grated garlic (from 2 large garlic cloves)
• Fresh purple and green basil leaves

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