Cheat Sheet Roasted Vegetable Frittata
Ingredients
- 1 cup small broccoli florets (from about 1/2 head)
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 medium carrots, cut into 1/4-inch rounds (about 1 cup)
- 1 red bell pepper, cut into 1-inch chunks (about 1 cup)
- 1/2 red onion, cut into 3/4-inch dice (about 1 cup)
- 1 dozen large eggs
- 1/4 cup heavy cream
- 1 cup shredded Cheddar
- Chopped fresh chives, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments