Easy Thai Salted Black Olive Fried Rice Kao Pad Nahm Liap
Ingredients
- 2 large eggs
- 4 Tbsp cooking oil (divided)
- 4 cups leftover cooked rice (loosen the clumped grains with a rice paddle or your clean hands)
- 8 cloves garlic
- 1 small onion
- 2 Tbsp shrimp paste
- 300 gr boneless skinless chicken thighs/breast (about 10.5 oz, cut into bite-size)
- 10 Chinese salted black olives (or use regular pitted black olives , finely chopped)
- 1 tsp sugar
- 1 Tbsp fish sauce (or more to taste)
- 1/3 cup whole cashew nuts
- 1/3 cup Fresh cucumber (diced)
- 1 Tbsp Shallots / purple onion (thinly sliced or diced)
- 1 -2 Thai chilies
- Green onions (finely chopped)
- Fresh cilantro leaves
Instructions
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