Pad Thai Chicken Wings
Ingredients
- 2 pounds chicken wings
- salt and pepper, to taste
- ⅓ cup sunflower seed butter
- ⅓ cup water
- 2 tablespoons honey
- 1 tablespoon coconut aminos
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 2 teaspoons fish sauce
- 1 teaspoon fresh ginger
- 2 cloves of garlic, minced
- 2 jalapeños, thinly sliced
- 1/4 cup cashews, chopped
- 3 tablespoons sriracha
- red pepper flakes, to taste
- 1/2 lime
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