Ingredients
- 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
- salt and ground black pepper to taste
- 0.75 cup white sugar
- 1 teaspoon ground cayenne pepper
- 3 tablespoons white wine vinegar
- 6 tablespoons fish sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 4 large eggs, lightly beaten
- 1 (16 ounce) package pad Thai rice noodles
- 0.5 cup fresh bean sprouts
- 2 cups beef broth
- 0.5 cup chopped green onion
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