Pad Krapao Thai basil stir fry
Ingredients
- 500g finely diced beef or beef mince (80/20) (approx. 1 lb)
- 4 cloves garlic, peeled
- 2 bird’s eye chillies
- 1 large red chilli
- 1 bunch holy basil (Thai basil or sweet basil can be used as alternatives)
- 1 lime
- 3 tbsp fish sauce
- 2 tsp sugar
- oil for frying (beef tallow or any neutral-flavoured oil will work)
- 4 eggs
- steamed jasmine rice, to serve
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