Peanut and Sweet Ginger Pad Thai

Name: Peanut and Sweet Ginger Pad Thai
Ingredients: wedges of lime; 300 g wholewheat or brown rice noodles (4 nests); ½ thumb-sized piece of ginger (approx. 15g); 1 red chilli (medium heat); 1 bunch of scallions/spring onions; 1 carrot; 150 g oyster mushrooms or mushrooms of choice; 1 head of pak choi or 100g baby spinach; 1½ tbsp oil; 250 ml coconut milk; 2 tbsp peanut butter; Juice of 2 limes; 4 tbsp tamari; 1 tbsp maple syrup; A small bunch of fresh coriander or basil (approx. 10g); 3 tbsp salted roasted peanuts; Pickled ginger; Wedges of lime