Meera Sodhas ultimate Drunken Noodles recipe
Ingredients
- 200 g wide, flat rice noodles or rice sticks
- 6 tbsp. dark soy saunce
- 2 tsp. tamarind paste
- 2 tsp. palm or dark brown sugar
- 280 g firm tofu, drained
- 4 tbsp. cornflour rapeseed oil
- 4 cloves of garlic, finely sliced
- 300 g tenderstem broccoli, stalks cut into 1cm-long angled pieces
- 1 head of radicchio, trimmed and cut into 1/2cm strips
- 20 g fresh Thai basil, leaves picked
- 1 lime, quartered
Instructions
Meera Sodha’s ultimate Drunken Noodles recipe serves 2 original recipe by womenshealthmag.com.
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