Thai basil chicken pad kra pao
Ingredients
- 12 oz chicken thighs (boneless, skinless and chopped into small pieces)
- 1 cup shallots (thinly sliced)
- 1 tbsp garlic (minced (chopped, not crushed))
- 2 tbsp fish sauce
- 1 tbsp dark soy (- thai black soy is better here if you can get it.)
- 2 thai red chilies (thinly sliced)
- 2 red finger hot chilies (thinly sliced (or use more thai red chilies if you like really spicy))
- 1 tsp sugar
- 2 cups holy basil (- you can use regular thai basil but it is not the same)
- 3 tbsp vegetable oil
- 2 eggs
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