Crock Pot Chile Verde Recipe
Ingredients
- 2 lbs cubed pork (i have also used cubed chicken breasts)
- 2 8 oz cans salsa verde
- 1 12 oz can tomatillos or aprox 1 lb fresh tomatillos
- 1/2 cup diced onion
- 2 sundried tomatoes, diced
- 1 tsp cumin
- 1 tsp chili powder (i use a little more)
- 1/2 tsp salt
- 1 jalapeno, diced
- 2-3 cloved garlic, minced
- 1 tbsp cilantro, chopped
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