Crockpot Salsa Verde Chicken
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups salsa verde
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro (optional, for garnish)
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