Instant Pot Salsa Verde Chicken
Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 1.5 cups green salsa (salsa verde)
- 1 (4 ounce) can chopped green chilies
- 1 medium white onion, halved and thinly sliced
- 1 jalapeno pepper, seeded and minced
- 8 cloves garlic, minced
- 1 (1.41 ounce) package sazon seasoning
- 1 teaspoon ground cumin
- kosher salt and ground black pepper to taste
- 1 bunch cilantro, finely chopped
- 1 tablespoon lime juice, or to taste
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