Slow Cooker Puerco Verde
Ingredients
- 4-5 pounds pork roast, cut into 2″ cubes
- 1 large onion, diced
- 4 jalapeños, diced (or 2 4-ounce cans green chiles)
- 6 cloves garlic, minced
- 2 potatoes, peeled and cut into 1-1/2 inch cubes
- 3 cups salsa verde
- 3 teaspoons salt
- 1 teaspoon dried oregano
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