Yeast Dough
Ingredients
- 2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
- ¼ cup warm water (100 to 110 degrees)
- ¾ cup (1 ½ sticks) unsalted butter, room temperature
- ¼ cup sugar
- 2 large egg yolks
- 1 teaspoon white vinegar
- ½ teaspoon pure vanilla extract
- ⅓ cup sour cream
- 1 ⅔ cups all-purpose flour, plus more for work surface
- 1 cup bread flour
- 1 teaspoon coarse salt
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