Tarragon Chicken
Ingredients
- 3 teaspoons extra-virgin olive oil, or canola oil, divided
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup finely chopped shallots
- 4 boneless, skinless chicken breasts, trimmed of fat (1-1 1/4 pounds total)
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 1/4 teaspoon salt, plus more to taste
- 1/2 cup dry white wine
- 1 tablespoon reduced-fat sour cream
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