Rainbow Cherry Tomato Tart
Ingredients
- 2 pints rainbow cherry tomatoes, halved
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1 sheet puff pastry, thawed
- Nonstick cooking spray, for greasing the pan
- 3 tablespoons Dijon mustard
- 1 cup shredded Gruyere
- Olive oil, for drizzling
- Freshly cracked black pepper
- 1 tablespoon herbes de Provence
- 1 tablespoon fresh thyme
- Store-bought pesto, for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments