Bacon Cheese Straws
Ingredients
- 2/3 c. packed light brown sugar
- 1 tbsp. coarsely ground black pepper
- 3/4 tsp. cayenne
- 2 large eggs
- 14 slices center-cut bacon (about 12 ounces)
- 1 (17.3-oz.) package frozen puff pastry (preferably all-butter), thawed
- All-purpose flour, for dusting
- 2 c. finely shredded extra-sharp white cheddar cheese (about 8 ounces)
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