Turkey and Swiss Bread Pudding
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, halved and thinly sliced
- 3 cups whole milk
- 4 large eggs
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon freshly ground pepper
- One 12-ounce loaf rustic white bread, cut into 1/2-inch dice (7 cups)
- 4 ounces thinly sliced smoked turkey, cut into 1/4-inch ribbons
- 6 ounces thinly sliced Swiss cheese, cut into 1/2-inch ribbons
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