Ingredients
- 1/4 cup basil
- 1/4 cup chopped chives
- 1/4 cup mayonnaise
- 1/4 cup plain whole-milk Greek yogurt
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 lemon, halved, divided
- Kosher salt, freshly ground black pepper
- 1/4 English hothouse cucumber, thinly sliced
- 4 slices multigrain bread
- 1 avocado, thinly sliced
- 8 oz. mozzarella, sliced 1/4" thick
- 2 cups sprouts (such as alfalfa or broccoli)
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