Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread

Name: Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread
Ingredients: For the rosemary chocolate bread:; 1 packet active dry yeast; 12 ounces lukewarm water; 10 ounces whole wheat flour (such as hard red winter wheat); 10 ounces bread flour; 2 teaspoons sea salt; 4 ounces ground almonds (almond meal); 1 tablespoon honey; 2 tablespoons olive oil, plus more to oil the bowl; 2 tablespoons minced fresh rosemary; 4 ounces finely diced dark chocolate; For the toasted peanut butter and honey sandwich on rosemary chocolate bread:; 2 thin, even slices of Rosemary and Chocolate Bread (see recipe above); 1 tablespoon good, peppery olive oil; 2 to 3 tablespoons creamy peanut butter, or to taste; 1 to 2 tablespoons honey, or to taste