The Jalapeño Popper Sandwich

Ingredients

• 8 Ounces dried California apricots (or Blenheim), chopped
• 6 Tablespoons white onions, diced
• 4 jalapeño peppers (stems and seeds removed), minced
• 2 serrano peppers, cleaned and minced
• 1/2 Habanero pepper (optional)
• 1 Tablespoon fresh lime juice
• 1/2 Tablespoon mustard powder
• 1 Tablespoon fresh ginger, grated
• 1 1/2 Tablespoon apple cider vinegar
• 1 Teaspoon salt
• 4 Teaspoons salted butter (preferably Tillamook), softened at room temperature
• 8 slices high-quality artisan bread (like a levain), sliced 1/2-inch thick
• 1/4 Cup fresh goat cheese
• 1/2 Cup apricot-jalapeño relish
• 8 pieces bacon, cooked
• 8 Monterey Jack cheese slices, preferably Tillamook

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