Vegan Stuffing
Ingredients
- 5 tablespoons unsalted vegan butter, divided
- 1 (16-ounce) loaf vegan rustic bread
- 1 medium yellow onion
- 1 large celery stalk
- 4 cloves garlic
- 1 small bunch fresh thyme
- 1/4 medium bunch fresh parsley
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 cup dry white wine
- 1/3 cup dried cranberries
- 3 cups low-sodium vegetable broth
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