Ingredients
- 1 can of tuna
- 1/3 cup mayo
- 1 spoonful of sambal olek
- 3-4 thinly slice green onions
- 1/2 can roughly chopped water chestnuts
- 4 cups thinly sliced cabbage. I like to use both green and purple for color
- 1 carrot, shredded or julienned
- 1 tablespoon toasted sesame oil
- 1-2 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- sea salt to taste. I like Maldon sea salt.
- sprinkle with toasted sesame seeds
- A few sprigs of chopped cilantro
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