Weeknight Curry Aioli Chicken

Weeknight Curry Aioli Chicken

Weeknight Curry Aioli Chicken

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   313
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 5 pieces medium size chicken leg quarters (about 2 lbs)
  • ¾ cup curry aioli
  • 1 ½ teaspoon garam masala
  • ¼ cup store bought or homemade ketchup
  • Salt, according to taste
  • 3 medium potato, sliced
  • 2 medium carrots, sliced
Instructions

Weeknight Curry Aioli Chicken serves 12 original recipe by Honest Cooking.

View original preparation instructions

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