Green Curry Vinegar Chicken

Green Curry Vinegar Chicken

Green Curry Vinegar Chicken

By Epicurious
50 minutes

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Details
  • Servings:   4
  • Calories:   313
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 shallots, peeled, halved if large
  • 1 lb. green beans, trimmed
  • 1 cup drained Peppadew peppers in brine, torn in half
  • ¼ cup white wine vinegar
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. plus ¼ cup store-bought or homemade Thai green curry paste
  • 3 lb. chicken thighs and/or drumsticks
  • 2 tsp. kosher salt
Instructions

Green Curry Vinegar Chicken serves 4 original recipe by Epicurious.

View original preparation instructions

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