Condensed milk cheesecake with poached peaches
Ingredients
- 250 g Gingernut biscuits
- 75 g Unsalted butter, melted
- 150 g Philadelphia cream cheese
- 75 g Condensed milk
- 1 tbsp. Lemon juice
- 4 Medium eggs, separated, plus 1 whole egg
- 60 g Plain flour
- 100 g Caster sugar
- 4 Ripe peaches
- 400 mL Rose wine
- 75 g Caster sugar
- 2 Fresh bay leaves
- 1 Vanilla pod, split lengthways
Instructions
Condensed milk cheesecake with poached peaches serves 8 original recipe by Good Housekeeping.
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