GFGS

G.F.G.S.

G.F.G.S.


Serves 15

Details
  • Servings:   15
  • Calories:   169
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 6 ounces butter, room temp
  • 1 cup sugar
  • 2 large eggs, room temp (or soak for 5 minutes in warm water)
  • 2 ounces molasses
  • 1/1/2 cups sweet white rice flour, toasted
  • 1/4 cup buckwheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sea or kosher salt
  • 1/4 teaspoon ground black pepper
  • Zest of one lime
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