Recipe: Cheezy Loaded Sweet Potato Skins

Recipe: Cheezy, Loaded Sweet Potato Skins

Recipe: Cheezy, Loaded Sweet Potato Skins

By The Kitchn
Serves 4

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 medium sweet potatoes (about 8 ounces each)
  • 2 tablespoons olive oil, divided, plus more for brushing the potato skins
  • 2 teaspoons kosher salt, divided
  • 1 small yellow onion, diced
  • 1/2 teaspoon smoked paprika
  • 1 (15-ounce) can black beans, drained and rinsed
  • 5 ounces baby spinach (about 5 packed cups)
  • 1/2 cup Daiya Cheddar Cutting Board Shreds (2 ounces), plus more for sprinkling if desired
  • 1 tablespoon vegan bacon crumbles
Instructions

Recipe: Cheezy, Loaded Sweet Potato Skins serves 6 original recipe by The Kitchn.

View original preparation instructions

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